Florus is a Mentor in Leadership & Life Long Learning as well as a Developer for Quality Apprenticeship Systems. He is a published national apprenticeship systems development expert with a postgraduate diploma in Knowledge and Information Systems Management, an MBA and a doctorate in Leadership in Performance and Change.
Denise is instrumental with CMSG a catering company based in Maputo, Mozambique as well as with ATHM - Academia de Treinamento em Hotelaria de Moçambique, the premier Hotel School opening in 2024 in Mozambique!
Member Chef Emile Nel is passionate about people and using food in innovative and creative ways to create an environment where the aromas, textures, sights and tastes tell stories of friendship that erase any boundaries separating us. Chef Emile’s delights can be tasted and enjoyed at Bahia Bleu and Chef’s Emporium in Mossel Bay.
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