Ingrid Geertsema, born in the Netherlands but proudly calling South Africa home, is the inspiring mind behind Ubuntu Vegan Hospitality — a groundbreaking concept that is helping shape a more compassionate, sustainable, and forward-thinking hospitality industry. With a passion rooted in conscious living and a deep understanding of both the vegan lifestyle and the needs of modern travellers, Ingrid has created a service that bridges the gap between ethical values and exceptional guest experiences.
When it comes to unforgettable feasts on the Garden Route, Russell Kuhn and his Yegusha Lamb Spit Braai are the names to know. Russell brings a passion for authentic South African cuisine, serving up succulent lamb, perfectly roasted over an open flame, accompanied by hearty sides like creamy potato salad and tangy coleslaw. Whether it's a family gathering, corporate event, or festival, Russell's spit braai is the highlight of any occasion. His impeccable service and mouthwatering meals have earned him a reputation as one of the region's top caterers. For a catering experience that combines tradition, taste, and a touch of flair, Russell Kuhn's Yegusha Lamb Spit Braai is the ultimate choice.
Denise is instrumental with CMSG a catering company based in Maputo, Mozambique as well as with ATHM - Academia de Treinamento em Hotelaria de Moçambique, the premier Hotel School opening in 2024 in Mozambique!
De Vette Mossel specializes in seafood, prepared on open fires in a relaxed beach atmosphere. Reminiscent of the West Coast Culture of South Africa the whole concept is an eating experience, rather than a sitdown meal. Family friendly.
