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Restaurant

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Ruiterbosch Lodge is a unique and special choice in Garden Route lodging, creating a differentiated experience and capitalizing on personal, country style hospitality. We differentiate the Lodge by creating an atmosphere of pampered luxury, peacefulness and enjoyment for all guests and visitors.
De Vette Mossel specializes in seafood, prepared on open fires in a relaxed beach atmosphere. Reminiscent of the West Coast Culture of South Africa the whole concept is an eating experience, rather than a sitdown meal. Family friendly.
Member Chef Emile Nel is passionate about people and using food in innovative and creative ways to create an environment where the aromas, textures, sights and tastes tell stories of friendship that erase any boundaries separating us. Chef Emile’s delights can be tasted and enjoyed at Bahia Bleu and Chef’s Emporium in Mossel Bay.