Massimo Mariotti is a skilled professional with a background in international business and management. His expertise spans various industries, with a focus on strategic leadership, project development, and team collaboration. Known for his innovative approach to problem-solving and strong business acumen, Massimo has demonstrated success in navigating complex global markets. His LinkedIn profile highlights his ability to drive growth, manage high-level operations, and foster professional relationships across diverse sectors.
Ruiterbosch Lodge is a unique and special choice in Garden Route lodging, creating a differentiated experience and capitalizing on personal, country style hospitality. We differentiate the Lodge by creating an atmosphere of pampered luxury, peacefulness and enjoyment for all guests and visitors.
De Vette Mossel specializes in seafood, prepared on open fires in a relaxed beach atmosphere. Reminiscent of the West Coast Culture of South Africa the whole concept is an eating experience, rather than a sitdown meal. Family friendly.
Member Chef Emile Nel is passionate about people and using food in innovative and creative ways to create an environment where the aromas, textures, sights and tastes tell stories of friendship that erase any boundaries separating us. Chef Emile’s delights can be tasted and enjoyed at Bahia Bleu and Chef’s Emporium in Mossel Bay.