Denise is instrumental with CMSG a catering company based in Maputo, Mozambique as well as with ATHM - Academia de Treinamento em Hotelaria de Moçambique, the premier Hotel School opening in 2024 in Mozambique!
De Vette Mossel specializes in seafood, prepared on open fires in a relaxed beach atmosphere. Reminiscent of the West Coast Culture of South Africa the whole concept is an eating experience, rather than a sitdown meal. Family friendly.
Marcia Holm is a dynamic professional whose expertise spans across both the tourism and gourmet food industries. Marcia is here to put some real spice into your life.
Member Chef Emile Nel is passionate about people and using food in innovative and creative ways to create an environment where the aromas, textures, sights and tastes tell stories of friendship that erase any boundaries separating us. Chef Emile’s delights can be tasted and enjoyed at Bahia Bleu and Chef’s Emporium in Mossel Bay.
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